O'Higgins wandered into this street and that, studying the signs and resenting the Britisher's wariness in using too much tin and paint. “Well, you know. Of all the amazing coincidences. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.
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